Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed potatoes and aubergine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Remove the rosemary sprigs from the pan and squeeze the lemon over the potatoes and scatter with salt (if you are making this in advance the potatoes will keep well in a warm oven). Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot.
Sauteed potatoes and aubergine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sauteed potatoes and aubergine is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Make ready Aubergine
- Prepare Potatoes
- Take Clove garlic
- Prepare Sliced white onion
- Prepare Olive oil
- Take Dried oregano
- Make ready to taste Salt
To serve, place a stuffed aubergine onto. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Heat a frying pan over a medium heat until hot.
So that’s going to wrap it up for this special food sauteed potatoes and aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
