Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life. They are nice and they look fantastic.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. Cheesy Pasta alla Vodka - the creamiest tomato based cream sauce slathered all over your favorite pasta with cheese on top… what more could you ask for?
To get started with this recipe, we must first prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Make ready boneless skinless chicken breast - cut to 1 inch cubes
- Get unsalted butter
- Take olive oil
- Prepare penne pasta
- Take vodka sauce (I used Bertolli)
- Take Shredded mozzerella
- Prepare grated parmesan
- Make ready salt and pepper
This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the.
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
This low carb & gluten free Penne alla Vodka recipe uses cauliflower to stand in for the pasta and it's just as satisfying & delicious as the real thing! This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! But don't be fooled and think you actually need a salad if you don't. Cheesy chicken bake with potatoes and broccoli.
So that’s going to wrap this up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
