Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken & bacon gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken & Bacon Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken & Bacon Gnocchi is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Prepare 2 boneless skinless chicken breasts diced
- Prepare 16 oz package of gnocchi
- Make ready 2 cups mozzarella
- Take 6 slices bacon
- Make ready 28 oz can crushed tomatoes
- Get 6 oz tomato paste
- Prepare 1/4 cup heavy cream
- Get 2 cloves garlic minced
- Take 1 tbsp paprika
- Prepare 1 tsp sugar
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Instructions to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
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