Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.
White Chicken Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. White Chicken Chili is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Get 2 chicken breasts, boiled and shredded (turkey works fine too)
- Make ready 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
- Take 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
- Take 1 can black beans, rinsed
- Make ready 1 can northern beans, rinsed
- Take 1 can white beans, rinsed
- Prepare 1 can corn, rinsed
- Get 1 clove garlic, crushed
- Get 1/2 tsp salt
- Prepare 1/2 tsp onion powder
- Take 1 1/2 tsp cumin
- Prepare 1 tbsp chili powder
- Get 1 Cheddar cheese and tortilla chips
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.
Instructions to make White Chicken Chili:
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.
Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
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