Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I have loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet I made this potato leek soup yesterday and it was positively delicious. I added some chopped celery and finely sliced baby carrots to the sauteing.
To begin with this recipe, we must prepare a few components. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Get 450 g leeks, sliced 450 g potatoes, peeled and diced
- Take 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Make ready 200 ml milk 1 medium onion, chopped
- Prepare 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Get Big pinch of thyme Garnish with parsley (optional)
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. A lovely fresh soup for spring. Serve with a drizzle of hot sauce and some crusty bread.
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