Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Keto Lasagna is something that I’ve loved my entire life.
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! Going Keto can be hard when you start thinking about what you'll be missing.
To begin with this recipe, we must prepare a few ingredients. You can have keto lasagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagna:
- Get The mince
- Make ready 1 kg beef mince
- Get 1 large red onion, chopped
- Take 1 can chopped tomatoes
- Prepare 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Get 1 tsp madras curry
- Make ready Salt & pepper
- Get Vegetable oil for frying
- Take The aubergines
- Get 2 large aubergines, slices in circles
- Take 2 tbsp olive oil
- Get 1 tsp salt
- Get The Sauce
- Get 250 g greek cheese
- Take 1 cup greek yoghurt
- Take Handful chopped chives
- Prepare Handful chopped parsley
- Get Topping
- Prepare 100 g grated cheddar cheese
- Prepare 100 g grated parmesan cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Steps to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that’s going to wrap it up for this exceptional food keto lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
