Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.
White Chicken Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White Chicken Chili is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white chicken chili using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Get 1 medium onion, chopped
- Prepare 1 tbsp olive oil
- Make ready 2 clove garlic, minced
- Prepare 1 lb boneless skinless chicken breasts, chopped
- Take 32 oz chicken broth
- Prepare 1 (6 ounce) can chopped green chiles
- Prepare 2 tsp ground cumin
- Make ready 2 tsp dried oregano
- Get 1 1/2 tsp cayenne pepper
- Make ready 3 (14 1/2 ounce) cans great northern beans,drained,divided
- Prepare 1 cup shredded, monterey jack cheese
- Make ready 1 chopped jalapeno pepper, optional
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.
Steps to make White Chicken Chili:
- In a large saucepan, over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies,cumin,oregano,and cayenne pepper; bring to a boil.
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly.
- Top with cheese and jalapeno pepper if desired.
- *this recipe is adapted from taste of home
Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
So that is going to wrap it up with this special food white chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
