Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Get Fried Luncheon Meat and Potatoes with Tomato Sauce
- Prepare 1 potatoes
- Prepare 1 can luncheon meat
- Make ready Spring onion
- Make ready 1/2 tbsp sugar
- Prepare 80 ml water
- Take 2 tbsp tomato sauce
- Make ready Sword Fish Creation
- Get Cooked rice
- Make ready Seaweed
- Prepare Spring onion
Pizza, Chicken Cordon Bleu Casserole, Blue Cheese And Turkey On Ciabatta Sandwich. Which kind of meat would you like in the recipe? Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.
Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
- Cut the potato with a star cutter to create the Star Fish.
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
- Add the deep fried luncheon meat and potatoes into the sauce and mix well.
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
- Cut some spring onion to decorate as the bubble of the sea.
- #mycookbook (Week 14)
However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.
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