Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy foil baked haddock. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.
Easy Foil Baked Haddock is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Foil Baked Haddock is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Foil Baked Haddock:
- Prepare filet Haddock
- Prepare Enoki mushrooms
- Take Baby Scallops (optional)
- Take Green Beans (optional)
- Prepare Lemon (thinly sliced)
- Take Butter (or margarine)
- Get Ponzu (or more as needed)
This recipe uses Mayonnaise, but you won't even know it! Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock.
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. This Baked Haddock is light and crispy with a sweet and mild flavor. Lay coated haddock fillets side-by-side in a greased baking pan.
So that’s going to wrap it up with this special food easy foil baked haddock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
