Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken Enchiladas with green chili sour cream sauce. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 300 grams chicken
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour
- Get 2 cup chicken stock
- Prepare 100 grams diced green chiles
- Get 1 cup sour cream
- Prepare 8 soft flour tortillas
- Get 200 grams grated cheddar cheese
- Make ready 1 salt and pepper to taste
- Take 1 Optional: coriander (cilantro) for garnish
This recipe comes together easily and was a big hit with my family! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe. Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green. Learn how to make white chicken enchiladas using sour cream and chiles.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly. These White Chicken Enchiladas are the perfect.
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