Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi white chicken korma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello friends 😀, Korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or. Make cooking healthy yummy and easy. In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make.
Hyderabadi White Chicken Korma is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi White Chicken Korma is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi White Chicken Korma:
- Make ready 300 gms chicken
- Get 1 onion chopped and boiled
- Prepare 1 onion sliced finely
- Get 2 tbsp scraped coconut
- Get 1 tbsp fresh cream
- Take 2 tbsp curd
- Get 1 tbsp sesame seeds
- Get 2 green chillies paste
- Prepare 2 cardamoms
- Take 1 small stick cinnamon
- Get 4-5 cloves
- Get 5-6 black peppercorns
- Get 4 slit green chillies
- Get 2 tbsp refined oil
- Get 1 tbsp ghee
- Get 1 tbsp chopped coriander
- Take 2 drops mitha attar or kewra essence
- Get 1 tbsp lemon juice
The general ingredients are yogurt and tomato. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English. Learn how to make Easy Hyderabadi Chicken Korma Recipe at Home. Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu.
Steps to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
This hyderabadi qorma recipe is included some more spices like poppy seed, coconut, peanut in form of paste. Prepare this qorma on Eid and get lots. · Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked. · Check the Seasoning and Adjust Accordingly. Add Coriander Leaves and Mix. · Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice. A chicken korma recipe from the Hyderabadi region. It's one of the popular Indian chicken curry recipes you'll want to taste.
So that is going to wrap this up for this exceptional food hyderabadi white chicken korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
