Payyoli Chicken Fry Low Calorie
Payyoli Chicken Fry Low Calorie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, payyoli chicken fry low calorie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Payyoli Chicken Fry Low Calorie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Payyoli Chicken Fry Low Calorie is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe. If you are a fan of spicy food and. Learn how to make Low-Calorie Payyoli Chicken Fry Payyoli chicken fry is a delicious and flavorful chicken fry recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook payyoli chicken fry low calorie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Payyoli Chicken Fry Low Calorie:
  1. Make ready 400 gm chicken
  2. Take 10 dried kashmiri red chillies
  3. Get 1 tbsp ginger garlic paste
  4. Prepare 2 tsp meat masala powder
  5. Get 1 tbsp lemon juice
  6. Take 1/4 tsp turmeric powder
  7. Prepare 2 tsp corn flour
  8. Take 2 green chillies
  9. Prepare 2 sprigs curry leaves
  10. Make ready 1/2 cup coconut milk
  11. Prepare 1 tsp salt
  12. Take 2 tbsp coconut oil

The dish can be served as a starter or as a side dish with rice. This authentic Kerala recipe has very less ingredients. Find healthy, delicious low-calorie chicken recipes, from the food and nutrition experts at EatingWell. Chicken is a favorite healthy dinner option—it's delicious, low in calories and packed with protein.

Instructions to make Payyoli Chicken Fry Low Calorie:
  1. Boil the dried red chillies in little water for about 5 minutes and grind it to a smooth paste. - Take out a tsp of the red chilli paste and keep aside.
  2. Marinate the chicken with remaining red chilli paste, ginger garlic paste, 1 tsp meat masala, lemon juice, turmeric, cornflour and 1/2 tsp salt.
  3. Let it stay for about 2 hours or longer. - Heat 1 tbsp coconut oil in a pan and shallow fry the chicken till cooked and chicken turns slightly crispy, keep aside.
  4. Heat remaining oil in a different pan and add the curry leaves and green chillies. - Once they splutter add the coconut milk with the remaining chilli paste and meat masala, mix well and give it a boil.
  5. Add the remaining salt and the chicken and let it simmer for 10 mins for the chicken to soak in all the flavors and till all the liquid dries up. - Serve hot.

From your grill, stovetop or oven, there are endless ways to enjoy. Make one of our healthy, low-calorie chicken dishes. Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch. You'll find one of my favourite recipes for Chicken Stir-Fry at the bottom of this post - I love it so much I'm happy to eat it whether or not I am dieting. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours.

So that is going to wrap it up for this exceptional food payyoli chicken fry low calorie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!