Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potato cakes (perkedel). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Potato Cakes (Perkedel) is something that I’ve loved my whole life. They’re fine and they look wonderful.
A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Prepare 3 medium potatoes
- Get 1 egg
- Prepare Scallions
- Take Salt
- Prepare Pepper
- Take Oil to fry
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. These quick and easy potato cakes will have all the family members coming back for more. Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a.
Steps to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
So that’s going to wrap it up with this special food fried potato cakes (perkedel) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
