Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & salty chicken stir-fry using white chicken meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is something that I have loved my entire life. They are fine and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound are touring all the world and keeps the name, music and legacy alive.
To begin with this recipe, we must prepare a few ingredients. You can have sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
- Get 1 Chicken breast (or thigh meat)
- Get 2 to 4 Potatoes
- Take 2 to 4 Red or green bell pepper
- Get 1 Katakuriko
- Get 3 tbsp A) Soy sauce
- Prepare 3 tbsp A) Mirin
- Make ready 3 tbsp A) Sake
- Make ready 2 tbsp A) Sugar
Instructions to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
- Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
- Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
- Deep fry everything until crispy.
- Mix the A ingredients together (soy sauce, mirin, sake, sugar).
- Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
- Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
- The fried potatoes are a definite must as well.
- Your stir fry is done!
So that is going to wrap this up for this exceptional food sweet & salty chicken stir-fry using white chicken meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
