Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato wedges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Prepare 3 large potatoes
- Make ready 1/3 cup olive oil
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Prepare 1 Tbsp dried oregano
- Take 1 tsp paprika
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
Steps to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
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