Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab stuffed shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some preparations of crab stuffing consist mostly of breading and are short on crab. Your Crab Stuffed Shrimp is spot on. I served it Christmas Eve and my son-in-law, who is an executive chef.
Crab Stuffed Shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab Stuffed Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Shrimp:
- Take 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Get 8 oz jumbo lump crab meat
- Take 1/2 stalk celery, finely minced
- Make ready 1 small shallot, finely minced
- Prepare 1 clove garlic, minced
- Prepare 1/4 cup mayonnaise
- Prepare 2 tbsp sour cream
- Get 1 tsp lemon juice
- Get 1/2 tsp dijon mustard
- Take 1/2 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Prepare 2 tbsp butter, melted
- Make ready 1/4 cup chicken broth
- Get 4 slice bacon, cut into pieces
- Get 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Crab Stuffed Shrimp from Deep South Dish website. Fresh jumbo shrimp stuffed with a mix made with buttery Ritz crackers, Old Bay, Cajun seasoning, fresh parsley and fresh crab. Shrimp is always a treat, but when it's stuffed with crab, it's beyond delectable. DaVita renal dietitian Danielle from Nevada shares a kidney-friendly crab-stuffed shrimp recipe that came from a patient.
Steps to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
This month for #FishFridayFoodies we are each posting a The recipe I am posting for crab stuffed shrimp I have adored for years, and years and. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. I had thawed out two packages of shrimp thinking that I would either make gumbo or fry them, but when I realized these were some of the larger shrimp, I knew they were. Home > Stuffed Shrimp With Crabmeat Recipe: Crab-Stuffed Jumbo Prawns.
So that’s going to wrap it up with this exceptional food crab stuffed shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!