Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Chocolate Mousse is something which I’ve loved my whole life. They are fine and they look fantastic.
This is the only chocolate mousse I make. Hi, do you think i can substitute mangoes or mango puree for the chocolate called for in the recipe to make instant mango mousse? thanks. Normally you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it so the egg yolk sets and the whisked.
To get started with this particular recipe, we have to first prepare a few components. You can have instant chocolate mousse using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Chocolate Mousse:
- Make ready Whipped Cream
- Get Caster Sugar
- Get Dark Chocolate
- Prepare Rum
When nothing will soothe your dessert-deprived soul like a bowlful of mousse, this quick version comes to the rescue. Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan over medium heat. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
Steps to make Instant Chocolate Mousse:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. Cooking Channel serves up this Instant Chocolate Mousse recipe from Nigella Lawson plus many Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding.
So that is going to wrap this up for this exceptional food instant chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
