Jambalaya
Jambalaya

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Make ready Jambalaya mix
  2. Take Vegetable oil
  3. Make ready Meat (Kalbasa or chicken, shrimp, ect)
  4. Prepare Baton rouge spices
  5. Get Jalapeno's
  6. Prepare Yellow, red, green, peppers
  7. Prepare Chopoed Onions
  8. Prepare Minced Garlic
  9. Take Add extra rice if you choose

Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.

Instructions to make Jambalaya:
  1. Follow directions on box. In a 2 1/2 inch sauce pan combine 2 1/2 cups water. 2 Tbsp vegetable oil heat to boil
  2. Clean and chop peppers
  3. Chop meat
  4. Add Jambalaya mix to boil.
  5. Add meat and vegetables return to boil.
  6. Stir..add few shakes Baton Rouge spices.
  7. Cover.. let simmer to thicken.

Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!