Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy! baked and layered potato & ground meat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy! Baked and Layered Potato & Ground Meat is something which I’ve loved my whole life. They are fine and they look fantastic.
A quick overview of the easiest, simplest ways to make a potato in the microwave, slow cooker, and baked in the oven in foil. The result: Softer skin, plus the potatoes stay warm in their foil jackets if you're still working on the topping or need to save a potato for someone running late. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
- Get Potatoes (medium)
- Make ready Mixed ground beef and pork
- Take Roast ham slices
- Make ready Onion
- Get Heavy cream (non-dairy)
- Prepare Nutmeg
- Prepare Cake flour
- Take White wine
- Take Milk
- Prepare Panko
- Get Grated cheese
- Prepare Melted butter
- Take Olive oil
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Dry skin = crispy baked skin, and you definitely want to eat the skin. After you give the potatoes a good scrub down, make sure.
Instructions to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
Creamy Dauphinoise Layered Potatoes, a nice side dish to go with dinner. It's EASY to make and really is delicious! Halfway through baking, use a spatula and turn the potatoes over so they brown and crisp evenly. Bacon & Potato Layer Bake - a dish I grew up with which I have adapted from my mum's original recipe. Comfort food at its best, now wonder Bacon & Potato Layer Bake is another dish that I grew up eating, it's totally yummy and a great hit with the whole family.
So that’s going to wrap it up for this special food easy! baked and layered potato & ground meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
