Jambalaya
Jambalaya

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Make ready 8 oz can tomato sauce
  2. Take 1 can beef broth
  3. Make ready 1 can french onion soup
  4. Prepare 2 cups parboiled rice
  5. Get 2 lbs shrimp peeled uncooked
  6. Make ready 1/2 lb sausage sliced
  7. Make ready 1/2 cup chopped green onions
  8. Prepare 1 onion chopped
  9. Prepare 1 bell pepper chopped
  10. Prepare 1 stick butter cut into about 5 pieces
  11. Prepare to taste Cajun seasoning
  12. Take to taste Cayenne pepper

Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.

Steps to make Jambalaya:
  1. Combine all ingredients in a glass baking dish and cover with aluminum foil
  2. Bake at 375° for 1 hours stirring after 30 minutes.

Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

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