Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood Gumbo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood Gumbo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Make ready 3 whole crabs
- Get 3 Chicken breast
- Get 4 beef smoked sausages
- Get 2 pounds jumbo deveined shrimp
- Get I onion
- Take 1 bell pepper
- Prepare 1 can diced tomatoes
- Take Gumbo file
- Prepare 1/2 cup flour
- Get 3 tablespoon butter
- Make ready 3 cloves garlic
- Make ready Chicken stock
The crab boil is the key ingredient - do not omit it. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago.
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
With it's dark flavorful roux, fresh seafood. Seafood Gumbo - New Orleans StyleFood.com. Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU SEAFOOD & PEPPER SAUCE. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo.
So that’s going to wrap this up with this exceptional food seafood gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
