Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 3-4 skinkess chicken breats cubed
- Take 1/2 lbs chorizo (Spanish susage) chooped
- Make ready 1 green pepper
- Prepare 1 onion
- Make ready 5 garlic cloves
- Prepare 2 lbs shrimp peeled
- Prepare Kielbasa sausage chopped
- Take 2 cups rice
- Take Can tamato sauce
- Get 5 tbsp cooking oil
- Make ready 8 cup chicken broth
- Make ready 5 scallions chopped
- Take 4 tbsp Tabasco sauce
- Make ready 2 tsp paprika
- Make ready 3 tsp creole seasoning
- Prepare 2 tsp black pepper
- Get Salt for taste
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Instructions to make Jambalaya:
- Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
- Add your chicken and stir. Once chicken begin to cook add your seasonings.
- Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
- Add the rice. Stir to blend ingredients together.
- Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
- Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
- Reduce heat, add salt stir and let simmer for 5-10 minutes.
- Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
- Enjoy
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
