Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets.
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Make ready Shiitake mushrooms
- Prepare Onion
- Prepare Bacon (or sausage)
- Make ready Mayonnaise
- Make ready or (to taste) Melting cheese
- Get Dried parsley or basil
- Take Black pepper (or mixed pepper)
When selecting dried shiitake mushrooms, look for large, whole caps. My mother also insists that price is a sign of quality and that. · Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Sauteed Kale With Walnuts and Shiitake Mushrooms: Kale can be hard vegetable to love and can be intimidating if you have never used it in cooking before, but it is really healthy and can be delicious! You can also sprinkle more Parmesan-Romano cheese on top.
Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
- Mix the chopped ingredients with the mayonnaise.
- Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
- Top each mushroom cap with cheese. You can shred it with your hands.
- Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
- Sprinkle with parsley or basil, and they're done.
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box. Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Anyway, these are also easy to make. The most time-consuming part is carving the mushroom head for decoration.
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