Easy Side Dish! Baked Leek with Mustard and Cheese
Easy Side Dish! Baked Leek with Mustard and Cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy side dish! baked leek with mustard and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Side Dish! Baked Leek with Mustard and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Side Dish! Baked Leek with Mustard and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable. Put your leeks into a shallow serving dish and pour over the sauce. Reviews for: Photos of Cheesy Leek and Mustard Soup.

To begin with this particular recipe, we must prepare a few components. You can cook easy side dish! baked leek with mustard and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Side Dish! Baked Leek with Mustard and Cheese:
  1. Make ready Leeks
  2. Make ready handful Pizza cheese
  3. Take to 2 tablespoons Grainy mustard
  4. Get Salt, Black pepper
  5. Get Olive oil

Charred leeks with whipped cheese and walnuts. Braised Brussels Sprouts with Mustard and Thyme. This simple dish dresses raw orange and red onion with just olive oil for a nice, light flavor whose acidity and This six-minute side is amazingly versatile: Try red onion or shallot in place of leek, and any tender, quick-cooking vegetable―broccoli. Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack Drain potatoes and add to the leeks with the mustard and plenty of seasoning.

Steps to make Easy Side Dish! Baked Leek with Mustard and Cheese:
  1. Mix the cheese and grainy mustard in a bowl. When you are using a block of cheese, either grate it or cut into 1 cm cubes.
  2. Remove the green part of the leeks, and cut into 7-8 mm wide slices.
  3. Add the olive oil into a frying pan, and stir-fry the leeks.
  4. When they become wilted, turn down the heat. Cover with a lid, and steam-fry for about 8-10 minutes until they become soft. Lightly sprinkle with salt and pepper.
  5. Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.
  6. Bake in the oven or in a grill until the cheese is melted and lightly browned.

Stir in the cream and Place pasties on a baking tray lined with baking parchment, brush with the remaining egg and. This jar of mustard can seriously make you feel like a genius in the kitchen once you know how to wield its tangy, savory power to make a huge impact on It's pretty much the ultimate "secret ingredient," making your vinaigrettes creamier, marinades easier, and your mac and cheese more elegant. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish. Foil Baked Salmon with Leeks and Bell Peppers. Cheesy Loaded Tater Tots are an easy side dish recipe or appetizer.

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