Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and delicious chrysanthemum leaves baked with parmesan cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
It's a match made in heaven. And if all veggies were like this, I'd Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan Thank you for such an easy and super delicious recipe!
To get started with this recipe, we have to prepare a few components. You can cook easy and delicious chrysanthemum leaves baked with parmesan cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese:
- Take Chrysanthemum leaves
- Get Butter
- Get Garlic
- Prepare Parmesan cheese
- Get Mayonnaise
- Make ready Salt
- Make ready to 2 slices Sliced cheese (or mixed cheese)
- Take Parmesan cheese
- Make ready Black pepper
Simple Chicken Mayo with Parmesan and Bread Crumbs. The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting.
Instructions to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese:
- Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. Thinly slice the garlic.
- Heat butter in a pan, add garlic, and sauté on low heat until fragrant.
- Add the chrysanthemum leaves, sauté on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
- Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
- Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.
Use this delicious Italian cheese in our best ever parmesan recipes. Make delicate parmesan crisps, a family-friendly pasta dish or a savoury pastry. Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls - serve with extra bread or crispy baked potatoes. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. The parmesan cheese is the first layer to the breading, and the zested cheese adheres well to get the Paired it with baked Jacket potato, the crispness of the Chicken coating went really well with the soft.
So that is going to wrap this up with this special food easy and delicious chrysanthemum leaves baked with parmesan cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
