Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Prepare 1 can 10 1\2 ounces condensed french onion soup
- Prepare 1 1/4 cup reduced-sodium beef broth
- Take 1 can 8 ounce tomato sauce
- Take 1/2 cup butter cubed
- Get 1 small green pepper,chopped
- Prepare 1 small onion,chopped
- Prepare 1 1/2 tsp creole seasoning
- Take 1 tsp hot pepper sauce(hot sauce)
- Make ready 1 lb uncooked shrimp,peeled and deveined
- Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Make ready 2 cup rice
Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
Instructions to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Try any one of these recipes - jazz it up to make it your own! This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
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