Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy red potatoes with crispy garlic and sage butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Garlic Smashed Red Potatoes The Endless Meal. Crispy Roasted Potatoes coated in sensationally delicious Black Garlic Sage Butter Dressing - super easy recipe for a gourmet oven roasted spuds! Black garlic sage butter dressing has a serious potential to make today's perfectly crispy roasted potatoes your family's new most loved Christmas.
Crispy red potatoes with crispy garlic and sage butter is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy red potatoes with crispy garlic and sage butter is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Prepare 200 g red potatoes
- Get 2 cloves garlic
- Take 5-6 sage leaves
- Get Knob butter
- Prepare 2 spoons olive oil
- Make ready to taste Salt
These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually These smashed potatoes are baked to crispy perfection! You're going to love this smashed (I didn't have garlic and onion powder on hand, but a bit of crushed garlic mixed into the olive oil drizzled on. Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Steps to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
Meanwhile, melt butter in a small saucepan over medium heat. Home » Crispy Smashed Garlic and Herb Potatoes. It's like butter's bougie cousin who shows up to family functions in a fur coat and kitten heels while everyone else is Boil your taters. I'm using little baby potatoes (red and gold), but you can use larger potatoes, just cut them. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
So that’s going to wrap this up for this exceptional food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
