Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple! egg-free, oven-baked tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple! Egg-Free, Oven-Baked Tonkatsu is something which I have loved my entire life.
Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in Remember to use good quality meat and pound it so that the pork loin will be nice and tender after it's being cooked. When the food is as simple as this.
To begin with this particular recipe, we must prepare a few components. You can have simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Prepare Pork loin
- Take Salt and pepper
- Get Coating Ingredients
- Get ☆Plain flour
- Prepare ☆Mayonnaise
- Get ☆Aonori
- Make ready Panko
- Take Olive oil
Place on a lightly oiled wire rack on a foil. Simply Gluten Free. · Using four simple pantry ingredients you can have flavorful tonkatsu sauce. Put on top of katsu (fried pork) as it's traditionally used or in place of barbecue sauce. Japanese tonkatsu sauce to serve*. sea salt.
Steps to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
- Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
- Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
- Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
- Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
- Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
- Place it on a plate and serve it up with a side. I recommend. - - https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges
Place crumbed chicken on a baking tray lined with foil. Follow this guide for how to bake eggs in the oven and you will have an easy-to-make, high-protein snack with all of the hard-boiled egg goodness minus Ya really can't go wrong with learning how to bake eggs in the oven, it's total game changer! This is definitely my new favorite [and healthy] snack. Then simply dip your chicken in flour, then in a beaten egg - and finally in panko breadcrumbs. What is katsu sauce / tonkatsu sauce?
So that’s going to wrap this up for this exceptional food simple! egg-free, oven-baked tonkatsu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
