Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan. Use waxy potatoes for best results.
Sautéed Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Potatoes:
- Take 380 g potatoes (I used Maris Piper), cubed small,
- Make ready Vegetable oil for frying,
- Prepare 2 level tsp Garlic granules,
- Make ready 2 level tsp Smoked paprika,
- Make ready 1 tsp Peri Peri powdered seasoning,
- Prepare Salt and pepper to season
Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic. Place potatoes into a large pot and cover with salted water; bring to a boil. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner.
Instructions to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. Click to add Sautéed Potatoes to your Favourites.
So that is going to wrap this up with this exceptional food sautéed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
