Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed baked bati chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A traditional Rajasthani recipe, baati (or commonly known as Rajasthani baati) is made with wheat flour and ghee. Vegan Chili Stuffed Baked Potatoes (oil-free) Healthy Girl Kitchen. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter.
Stuffed Baked Bati Chaat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Baked Bati Chaat is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed baked bati chaat using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baked Bati Chaat:
- Make ready FOR DOUGH - Atta/ wheat flour -
- Get Besan/ gram flour - 1/2 cup
- Make ready Oil/ tel -
- Make ready Salt/ namak
- Get FOR STUFFING - Chopped capsicum/ simla mirch -
- Take Chopped tomato/ tamatar -
- Take Chopped ginger/ adarak and chilli/ hari mirch -
- Take Crushed peas/ matar -
- Take Mashes boiled potatoes -
- Get Red chilli powder, coriander powder,
- Take amchur powder, garam masala and salt/ namak according
- Get Turmeric/ haldi -
- Take Cumin seeds/ jeera -
- Make ready Ghee -
- Make ready Curd, meethi chutney, green chutney, roasted cumin powder
- Make ready Chopped coriander leaves/ dhaniya patta -
- Get Oil/ tel -
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year!
Steps to make Stuffed Baked Bati Chaat:
- Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
- Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
- Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
- Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
- Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
- Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
- Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
- Mouth watering stuffed baked bati chaat is ready to be served.
This tasty side-dish bakes in a casserole dish or Pyrex bowl. Churma is prepared by grinding Bati into fine powder and then thoroughly mixing it with melted ghee This step by step photo recipe of Rajasthani Churma also explains how to prepare Bati with and without Oven. Meva Bati is a rich north Indian mithai made by stuffing a mava based dough with a rich mixture of nuts and mava, and deep-frying the delicate, stuffed balls till golden brown. In fact, like Jalebis, Meva Bati is also a nice mithai to serve at Chaat parties to complement the spicy chaat items. The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint. [Photograph: Lauren Rothman].
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