Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Sauce Recipe - Homemade Bechamel Sauce With Cheese (Also known as Mornay Sauce). A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Take Chicken Thighs *bone in, skin on preferred
- Get Olive Oil
- Make ready Minced Garlic
- Make ready Lemon Juice
- Make ready Cumin Powder
- Prepare Garlic Powder
- Make ready Coriander Powder
- Make ready Oregano
- Prepare Black Pepper
- Prepare Salt
- Make ready Cayenne
- Get Paprika
- Get Plain Yogurt
- Get Mayonnaise
- Prepare White Vinegar
- Prepare White Sugar
- Make ready Parsley Flakes
- Take Water
- Get Jasmine Rice
- Take Butter
- Make ready Turmeric
- Get Adobo Seasoning
- Make ready Chicken Stock
- Get Sriracha
Chicken Shawarma Makes The Best Pitas! by Delish US. White Black Red Green Blue Yellow Magenta Cyan. Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce.
Instructions to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
- For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
- For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
- Preheat Oven to 350 F/ 175 C
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!
Yellow rice variations are found across the entire globe, and the ingredients and method of preparation varies greatly depending on the chef and the region. rice- use long grain white rice; I personally love using basmati as it has a low glycemic index. Healthy Homemade Chicken shawarma bowls filled with homemade chicken, salad, hummus, and a very special yogurt jalapeno sauce. I like to add a little rice on the side but that's totally optional. I used chicken thighs and marinated them for a few hours in my spicy shawarma seasoning, check. Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.
So that’s going to wrap it up with this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
