Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stuffed, baked burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed, Baked Burritos is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed, Baked Burritos is something that I have loved my entire life. They’re fine and they look fantastic.
Make baked burritos yourself at home. Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner! They're so easy to make, and always hit the spot!
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed, Baked Burritos:
- Make ready flour tortillas
- Prepare chicken breast
- Prepare white rice
- Get shredded cheddar cheese
- Take jalepeño
- Make ready tomato
- Make ready onion
- Make ready red pepper
- Make ready green pepper
- Get ground cumin
- Take ground black pepper
- Get salt
- Prepare peanut oil
These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.
Instructions to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
A burrito is a supremely versatile food. It can be eaten on the street with less mess than a sandwich, made into a snack or meal, and transformed from breakfast to dinner. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a. The best stuffed pork burritos served with an easy and delicious mango salsa!
So that is going to wrap this up with this exceptional food stuffed, baked burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
