Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed baked rava cutlete. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.rava cutlet of rava pakoda. secondly it turns out to be ultra soft and crisp when deep fried or pan fried. hence i also use it as patties to stuff finally i would like to highlight my other cutlet recipes in my snacks recipes collection with this post of rava cutlet recipe. it. Please like share subscribe and don't forget to turn on the notification bell for more videos. A new, different and tasty dish from GINGER GARLIC.
Stuffed baked rava cutlete is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed baked rava cutlete is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed baked rava cutlete using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baked rava cutlete:
- Take Rava/suji/ semolina -
- Get Chopped coriander and chilli
- Get Curd/ dahi -
- Get Salt/ namak
- Get Baking soda -
- Prepare Chopped dry fruits
- Make ready Oil/ tel -
Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home with very easily available ingredients so please if you like the recipe then please like share and subscribe!!!! Arrange chicken in lightly greased. sauce evenly over cutlets and sprinkle with stuffing mix. Place approximately a teaspoon of the onion stuffing mixture on each cutlet and roll it up like a jelly roll. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.
Instructions to make Stuffed baked rava cutlete:
- Rava, curd chopped coriander or green chilli ana salt ko ek bowl me achhi tarh mila kar 10 minutes ke liye dhak kar rakh de
- 10 minutes baad suji me soda dal kar achhi tarh mila kar soft dough teyar karein
- Suji ko 10 part me divide karke 1 part ko apne hat par fela kar usme 1/2 teaspoon chopped dryfruit rakh kar cutlate bana le.
- Cutlate ko baking tray par rakh kar preheat oven me 180℃ par 20 se 25minutes tak bake karein
- Bake hone ke baad thoda oil cutlate par sprinkle karein
- Stuffed rava cutlate ko garamgaramsouce ke sath parose
What is the fuss about making this Rava Cake? Today I made this Rava Cake in a Pressure Cooker. Rava Cake is a moist, super easy eggless semolina cake infused with saffron, and cardamom. Learn how to make suji cake in a few simple steps. This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa.
So that is going to wrap it up for this exceptional food stuffed baked rava cutlete recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
