Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato basil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Basil Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Take 6 peeled tomatoes
- Get 1 Carrot, peeled and chopped
- Make ready 1 white onion, chopped
- Get 1 clove garlic
- Prepare 2 cubes/TBsp of butter
- Make ready 1/2 cup fresh basil
- Prepare 1/2 cup fresh parsley
- Prepare Small batch of fresh oregano
- Get to taste Salt and lemon pepper
- Prepare 1 Tbsp sugar
Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme.
Steps to make Tomato Basil Soup:
- Cook the onion first in olive oil til soft and translucent then add the garlic (chopped)
- Add chopped carrot and let simmer together for a few minutes
- Add the tomatoes (chopped)
- Add the fresh herbs, salt, lemon pepper & sugar and let them simmer till it thickens
- Once thickened, blend together and ensure there are no lumps. The carrot pieces can be stubborn so please check
- Served while hot. Garnish with shredded Chedder and Mozarrella cheese
Use an immersion or countertop blender to blend the soup until smooth. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! It's thick and "creamy" in texture even without a cream base.
So that’s going to wrap this up for this special food tomato basil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
