Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I’ve loved my entire life.
From my Learn to Cook Series comes a homemade cream of celery soup recipe. Long before soup came out of a can people made their soups from scratch, and you. What a nice soup and another way to use my kefir.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Make ready For the soup
- Make ready 800 ml cold water
- Take 1000 grams celery washed & cut small
- Make ready 100 grams carrot peeled & diced
- Get 100 grams red onion chopped
- Make ready 1 veg cube i used knorr
- Make ready 1 bit chilli powder
- Prepare 1 bit ground cumin
- Prepare 1 bit white pepper
- Prepare 1 bit garlic granules
- Make ready 75 grams alpro single cream
- Make ready Whole Batch….NUTRITION
- Prepare 16 Total Fat
- Take 2 Sat fat
- Get 640 Sodium
- Take 6 Potassium
- Get 32 Carbs
- Get 17 Fibre
- Take 23 sugar
- Get 11 Protein
- Take 260 Vitamin A
- Prepare 2 Vitamin C
- Take 2 Calcium
- Get 6 Iron
I thought this creamy celery soup sounded perfect. Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy.
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
- Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
- Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
- Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
- When cooked, let cool for 5+ minutes then blend with a stick blender.
- Add cream & blend in.
- Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
- Enjoy! 👅
This healthy soup would be a wonderful starter for a special meal–it's particularly nice with salmon. Cream of Celery Soup is so easy to make using up your leftover celery. Cream of Celery Soup is the third post in a new series I'm referring to as the Kitchen Pantry series here on the blog. We're already amassing a pretty good number of recipes for you to keep in your back pocket. Delia's Cream of Celery Soup recipe.
So that is going to wrap this up for this special food cream of celery soup 2,150ml 300 cals serves 4-6 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
