Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion.
Roasted sweet potato wedges is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted sweet potato wedges is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potato wedges:
- Make ready 2 sweet potatoes
- Prepare 1 tsp garlic puree
- Prepare 1 tsp cider vinegar
- Take 1 tbsp olive or avocado oil
- Prepare 2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Get 1 tsp lime juice (or lemon)
- Take Season with salt and pepper
All Reviews for Roasted Sweet Potato Wedges. Roasted Sweet Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. When you're frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. Loaded with vitamin A, sweet potatoes pack more than double the fiber of regular potatoes.
Instructions to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet. Make crispy wedges with sweet potato and blend of spices - a great side dish for any meal. Place sweet potato wedges on ungreased cookie sheet. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
So that is going to wrap this up for this exceptional food roasted sweet potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
