Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Piccata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 1 1/2 thin cut chicken breasts
- Take 1/4 cup lemon juice
- Make ready 1/2 cup white wine
- Take 1 cup chicken stock
- Get 6 thin slices of lemons
- Make ready 3 Tbsp extra virgin olive oil
- Get 5 Tbsp unsalted butter divided
- Prepare 2 Tbsp Capers
- Take 3 tbsp freshly chopped parsley
- Make ready All purpose flour for breading
- Take 1 medium shallot chopped
- Take 2 garlic cloves chopped
- Make ready to taste Salt and pepper
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
Steps to make Chicken Piccata:
- On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
- When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
- Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta
Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare. The lemon-garlic, butter sauce will have you licking your plate!
So that is going to wrap this up for this special food chicken piccata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
