Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked stuffed razor clams. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Stuffed Razor Clams is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked Stuffed Razor Clams is something that I’ve loved my entire life. They are nice and they look fantastic.
Before starting this Stuffed Razor Clams recipe, make sure you have organised all the necessary ingredients. Arrange the razor clams on a baking sheet and refrigerate. Up to this stage, this recipe can be prepared in advance.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed Razor Clams:
- Take Grooved razor shell
- Get Grated bread
- Make ready Garlic
- Take extra virgin olive oil
- Prepare White wine
- Take Parsley
- Take salt and pepper
Season with salt and pepper, to taste, and mix lightly. Razor Clam - garlic butter razor clams is one of the best razor clam recipes. Learn how to clean razor clam and cooking with this easy recipe. Razor Clams Recipe Meat Butcher Clam Recipes Crab Stuffed Shrimp State Foods How To Cook Fish Eat To Live Fish Dishes Food For Thought.
Steps to make Baked Stuffed Razor Clams:
- Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
- To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
- In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
- Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
- Heat the static oven to 180 Β° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot
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