Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Piccata is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Make ready 4 thinly sliced boneless skinless chicken breast
- Prepare 1/3 cup flour plus 1 tablespoon
- Prepare 1 tbsp capers chopped
- Get 3 garlic cloves minced
- Make ready 2 tablespoons chopped fresh parsley
- Get 4 tablespoons of butter
- Prepare 4 tablespoons of extra virgin olive oil
- Prepare 1 zest & juice of 1 lemon
- Get 1 1/2 cups of chicken stock
- Prepare 1 lemon thinly sliced
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
Steps to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
- Add the zest & juice of 1 lemon and stir to combine.
- Add the remaining tablespoon of flour and whisk for 2 min.
- Add the chicken stock and bring to a boil whisking constantly.
- Once boiling reduce heat to low and stir in parsley.
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare. The lemon-garlic, butter sauce will have you licking your plate!
So that is going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
