Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scain's chicken piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scain's chicken piccata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Scain's chicken piccata is something that I have loved my whole life.
Let me teach you how to make Giada's Chicken Piccata! Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
To begin with this recipe, we must first prepare a few components. You can cook scain's chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scain's chicken piccata:
- Take 1 chicken breast (butterflied to make 2 pieces)
- Get 1 cup flour
- Prepare 1 egg
- Make ready 1 tbsp milk
- Take 3 tbsp olive oil
- Prepare 2 tbsp butter
- Get 1/4 cup chopped green olives
- Prepare 1 garlic clove minced
- Take 1/2 cup chicken broth, low sodium
- Get 1 lemon
- Make ready fresh parsley for garnish
- Take 1 thyme sprig
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe!
Instructions to make Scain's chicken piccata:
- After you've butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
- In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
- Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
- Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
- To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.
Chicken Piccata made with boneless, chicken breasts that have been lightly floured and pan sautéed; then topped with a white wine lemon caper sauce. Mushroom Chicken Piccata. "So, so good! I followed the directions exactly, except I set the cooked chicken aside while the sauce simmered. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of. Season generously on both sides with salt and pepper.
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