Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed baked potatoes with bacon and cheddar cheese #potato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions.
Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Prepare large potatoes
- Get Salt
- Get butter
- Make ready sour cream (but you can add more for serving and plating)
- Prepare milk
- Take cheddar cheese
- Get green onions(chopped,divided)
- Make ready bacon(cooked,drained divided and crumbled)
- Get Black pepper
Recipe: Bacon-Cheddar Twice-Baked Potatoes. by Emma Christensen. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. If you like your potatoes with a little kick, you can spice them up by using pepper jack cheese, green chiles or even salsa!
Instructions to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Preheat your oven to 400F
- Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
- Arrange the potatoes on a baking sheet and prick with a skewer in several places
- Bake until folk tender about 1 hour and reduce oven temp to 300F
- Scoop out the potato out of the shell into a bowl
- Place the shell back on the baking sheet and set aside
- Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
- Spoon the mixture into the potato skin shells
- Combine remaining cup of cheese with the green onions and half of crumble bacon
- Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
- Bake the potato until cheese melts and potato filling is set,about 20 minutes
- Sprinkle with remaining bacon before serving
- Serve and enjoy
Simmer the potatoes until just tender. Cut tops of each potato and using a small sharp knife scoop out the flesh. Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a. Arrange on top of paper towels in microwave and cover with damp paper towels.
So that’s going to wrap it up with this special food stuffed baked potatoes with bacon and cheddar cheese #potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
