Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed baked capsicum. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Stuffed Capsicum with step by step photos and video. : Risotto is a famous continental preparation of rice with milk products, especially cheese. So easy to prepare, these baked capsicums are filled with savoury rice and tomato passata. Add one or two to your plate, as either a side dish or a light meal.
Stuffed Baked Capsicum is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Baked Capsicum is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed baked capsicum using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baked Capsicum:
- Get Capsicum
- Prepare Potatoes Boiled and mashed
- Make ready Cumin seeds
- Make ready Onions , chopped
- Prepare Ginger garlic paste
- Take Turmeric powder
- Prepare green chillies Chopped
- Make ready Lemon juice
- Take Salt
- Make ready Coriander leaves Chopped
- Get chilly Red powder
- Take Tomatoes (for garnish)
How to make Capsicums stuffed with fresh Indian spices.-Capsicums stuffed with a mixture of spiced potatoes and paneer - topped with cheese and baked. It is colourful, cheesy and tasty. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Download Stuffed capsicum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Stuffed Baked Capsicum:
- Heat a non stick pan and roast cumin seeds. Add onions and roast till they change colour. Add ginger and garlic paste and cook for a minute. Add just two tablespoons of water and stir.Add turmeric powder and green chillies and cook for a minute. Keep the mixture aside.
- To the mashed potatoes, add salt and red chilly powder. Mix well. Add the lemon juice and coriander leaves and mix well.
- To the mashed potatoes, add the previously made mixture (in step 1) and mix well.
- Cut the tops of the capsicums and de seed them. Stuff the potato mixture into the capsicum cups and arrange them on a baking tray. Bake for ten minutes (or till the tops turn golden brown)
- Take them out of the oven and garnish with chopped tomatoes and serve :)
Stuffed Capsicum: Stuffed capsicum is one of my favorite. Fill the capsicum with the potato stuffing. Spoon the stuffing into the capsicums. Stuffed capsicums are a great warm winter dinner idea. Full of the hearty flavour of beef bolognese and topped with melted cheese, even the kids won't say no to this dish.
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