Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Piccata is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken piccata using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Take 1/2 cup flour
- Get 1/4 tsp italian seasoning
- Take 1/4 tsp pepper
- Make ready 1/4 cup parmesan cheese
- Make ready 1 1/2 lb boneless skinless chicken breasts
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil
- Prepare 1 large minced shallot
- Prepare 2 clove minced garlic
- Take 2 tsp capers, rinsed
- Make ready 2 red chilis, sliced
- Prepare 1/2 cup dry white wine
- Make ready 1/2 cup low sodium or homemade chicken stock
- Take 1/4 cup fresh lemon juice
- Take 1 tbsp chopped parsley
- Make ready 1 tbsp chopped chives
- Get 1 tbsp heavy cream
- Take 1 tbsp cold butter, salted or usalted
- Take 1/4 tsp black pepper and salt to taste
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
Steps to make Chicken Piccata:
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.
Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare. The lemon-garlic, butter sauce will have you licking your plate!
So that is going to wrap this up with this special food chicken piccata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
