Baked stuffed capsicum and tomatoes curry
Baked stuffed capsicum and tomatoes curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked stuffed capsicum and tomatoes curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked stuffed capsicum and tomatoes curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked stuffed capsicum and tomatoes curry is something which I’ve loved my whole life.

Capsicum Tomato curry is an easy Indian food recipe prepared with peanuts, sesame seeds and spices. Goes well with biryani, naan or roti. A recipe you can serve at a potluck with any flavored rice or Naan or simple phulkas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:
  1. Take Capsicums
  2. Get Tomatoes
  3. Prepare Stuffing:
  4. Get medium sized potatoes
  5. Take green peas
  6. Make ready medium sized chopped onions
  7. Prepare chopped green chilli
  8. Take cumin seeds
  9. Prepare turmeric powder
  10. Prepare red chilli powder
  11. Prepare dry mango powder
  12. Take garam masala
  13. Get chopped coriander leaves
  14. Prepare oil
  15. Prepare Salt
  16. Make ready Curry leaves
  17. Make ready oil
  18. Prepare Tomato
  19. Make ready Leftover filling

Add the cinnamon, turmeric, chilli powder, chickpeas, capsicum and tomatoes. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. This goes great with roti/ chapathi, rice and even with puri. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits.

Instructions to make Baked stuffed capsicum and tomatoes curry:
  1. For the filling:
  2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker.
  3. Second, boil the green peas in a pressure cooker untill they are well cooked.
  4. Peel and mash the potatoes and green peas and keep aside.
  5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
  6. Saute the onions till they turn translucent. Add chopped green chillies.
  7. Stir and then add turmeric powder and red chilli powder. Stir again.
  8. Add the potatoes and mix everything.
  9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
  10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
  11. For the capsicums and tomatoes:
  12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes.
  13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  14. Remove the top of the tomatoes and scoop the flesh from inside.
  15. For baking
  16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes.
  17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake.
  18. For the curry:
  19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes.
  20. Add the baked capsicums and tomatoes in the curry and cook for a while.
  21. Serve it with any india bread or plain or jeera rice.

Hence it is recommended to use them regularly. Red capsicums, being riper, are sweeter than green capsicums. Shape also varies with each variety, from the more commonly found blocky shape to a Capsicums can be eaten raw or cooked. Use raw in salads, cut into strips and eat with dips, or use as an edible garnish. I love these stuffed baked peppers that I made a while back and this recipe is little similar to it except that this time the peppers are stuffed with potatoes The curry consists of onion, tomatoes, some spices, milk and cardamom.

So that is going to wrap it up with this exceptional food baked stuffed capsicum and tomatoes curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!