Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata and quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Add quinoa, chicken broth, and tomato sauce. Bring to a boil then reduce heat to a medium simmer.
Chicken Piccata and Quinoa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Piccata and Quinoa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata and Quinoa:
- Make ready Chicken Piccata
- Get 2 boneless skinless chicken breast
- Take 1 sea salt and ground black pepper
- Take 6 tbsp unsalted butter
- Make ready 5 tbsp olive oil, extra virgin
- Get 1/3 cup lemon juice
- Make ready 1/2 cup chicken stock
- Get 1/4 cup capers rinsed
- Take 1/3 cup chopped parsley
- Get Quinoa Rice
- Take 1 cup quinoa
- Get 2 cup water
Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to the flavor. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata Agree you could make more of the sauce. Had it with roasted asparagus and quinoa/rice mixture.
Instructions to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted vegetables, mashed potatoes or couscous. Served with steamed broccoli and Rosemary blend Quinoa and Rice. The ice cream came later 🙂 Will be making again soon. This healthy Chicken Piccata recipe needs to happen in your kitchen. It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon.
So that is going to wrap it up with this exceptional food chicken piccata and quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
