Chicken Piccata Consomme Flavor
Chicken Piccata Consomme Flavor

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken piccata consomme flavor. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Piccata Consomme Flavor is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Piccata Consomme Flavor is something that I have loved my whole life.

Easy, classic chicken consommé recipe might look a little daunting at first but there's no need to be afraid if you follow these instructions. A clear, deep-gold chicken consommé is delightful not only to look at but the flavor is divine. This easy recipe uses the leftover chicken and carcass from Sunday.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata Consomme Flavor:
  1. Get 2 Chicken breast (or tenderloin)
  2. Get 1 dash ☆Salt
  3. Take 1 dash ☆Pepper
  4. Make ready 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
  5. Take 1 tbsp ☆Sake
  6. Make ready 1 dash ☆Garlic powder
  7. Take 1 Vegetable oil
  8. Prepare 1 dash Rice flour (or white flour)
  9. Take 2 eggs Egg

Chicken Piccata, tender thin chicken breasts in a light lemon sauce with tangy capers, a classic dish that every cook needs to have in their recipe line up! Thai Chicken Lettuce Wraps combine ground chicken with fresh ginger, garlic and Thai basil for a burst of Thailand flavor! Cooking Channel serves up this Chicken Consomme with Snipped Herbs recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Line a sieve with a double layer of cheesecloth.

Instructions to make Chicken Piccata Consomme Flavor:
  1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
  2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
  3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
  4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

Using a skimmer, lift off as much egg white from the top of the consomme as you can, and discard. Traditional chicken piccata is always served with a lemon-butter sauce. Some recipes include wine, some don't (ours does, we find it makes for a much more balanced flavor and you don't need as much butter to be sure you have sufficient sauce). One thing you won't often see in other chicken piccata. Chicken Piccata is a classic recipe everyone should know how to make!

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