Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted garlic, potato & arugula pizza is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted garlic, potato & arugula pizza is something that I have loved my entire life.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Russet potatoes are blended with roasted garlic, butter and milk. Garlic herb roasted potatoes are a tasty side dish for any meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Make ready 1 unbaked pizza crust
- Get 2 tsp olive oil
- Make ready 5 cloves roasted garlic, peeled
- Make ready 2 small thin-skinned potatoes
- Prepare 1-2 tsp dried thyme, or 1 tbsp fresh
- Take 1 pinch salt
- Prepare 4-5 small sun-dried tomaties in oil chopped
- Get 8-10 Kalamata olives, pitted and chopped
- Prepare 1 handful arugula
- Prepare 1 tbsp roasted pine nuts
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal! Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Instructions to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper. Roasted potatoes are such a workhorse of weeknight dinners that we often forget they can be playful or dazzling in their own right.
So that’s going to wrap this up for this special food roasted garlic, potato & arugula pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
