Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken piccata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken Piccata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Piccata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Take 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
- Get Salt black pepper and freshly ground
- Make ready breadcrumbs , for dredging
- Prepare 6 tablespoons butter
- Get 5 tablespoons extra-virgin olive oil
- Get 1/3 cup lemon juice fresh
- Take 1/4 cup water
- Take 1/4 cup capers
- Make ready 1 flour tbl
- Make ready lemon slices
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
Instructions to make Chicken Piccata:
- Season chicken with salt and pepper. Dredge chicken in breadcrumbs
- In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
- When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
- Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
- Enjoy !
Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare. The lemon-garlic, butter sauce will have you licking your plate!
So that is going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
