Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast piccata with refreshing ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen! Most people won't think twice about serving basic cornbread when is on the table.
Chicken Breast Piccata with Refreshing Ponzu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Breast Piccata with Refreshing Ponzu is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:
- Make ready 400 grams Chicken breast
- Take 1 dash Salt and pepper
- Take 1 tbsp Sake
- Prepare 3 tbsp Flour
- Make ready 1 Egg
- Make ready 1 Japanese leek
- Take 1 Ponzu (whatever you prefer)
It's likely an Italian-American invention, a derivative of a couple of Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken Piccata is one of the all-time favorite dinners in my house. Chicken breasts are pounded into thin cutlets and simmered in luscious lemon, garlic Making chicken piccata is one of the best things to do with boneless chicken breasts.
Instructions to make Chicken Breast Piccata with Refreshing Ponzu:
- Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
- Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
- Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.
Because the chicken cutlets are super thin, they cook quickly. Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the You can, but Italian chicken piccata is best with breasts. If using chicken thighs, they may require more or less time to cook — it depends on how. Season generously on both sides with salt and pepper.
So that is going to wrap this up for this exceptional food chicken breast piccata with refreshing ponzu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
