Olive and onion bread
Olive and onion bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive and onion bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Today I am making a delicious recipe.

Olive and onion bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Olive and onion bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have olive and onion bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olive and onion bread:
  1. Take 3 3/4 cups bread flour
  2. Take 1 Tbsp instant yeast
  3. Get 2 Tbsp sugar
  4. Get 1 tsp salt
  5. Get 2 Tbsp olive oil
  6. Prepare 1 cup warm water
  7. Make ready 1 medium onion
  8. Prepare 3/4 cup chopped black olives

Mix biscuit mix with parsley & water. Sauté onions in butter until golden brown. Season with salt & pepper to taste. Combine sour cream, egg, dill weed, onions & olives.

Instructions to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

Combine the bread flour, salt, sugar, dill, garlic granules, olives and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining water. Mix well until the ingredients have pulled together and have formed a sticky dough. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

So that’s going to wrap it up for this special food olive and onion bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!